FH至尊

I+G

I+G is the second-generation natural flavor-enhancing powder, the best of all seasoning flavors, and an excellent choice for enhancing taste.
Its scientific name is disodium guanylate and disodium inosinate. The main components are disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP).
  • Flavor Blending
    In synergy with monosodium glutamate, it doubles the umami effect, imparts a rich meaty aroma to food, and enhances the overall flavor.
  • Stable and High-Efficiency
    Possessing excellent solubility and stability, it is designed specifically for industrial production to meet the requirements of efficient and stable production.
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Why Us?

  • High-Quality Raw Materials
    Our products are made with raw materials sourced from the prime corn-growing region, ensuring both their safety and natural quality.
  • Advanced Technology
    Our use of advanced production processes and natural bio-fermentation guarantees the quality and stability of our products.
  • Scale Advantage
    With a fully integrated supply chain, we are able to produce high-quality amino acid products on a large scale, meeting the diverse needs of customers worldwide.

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